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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Amyris gets GRAS approval for sweetener
• Olam expands nuts capability with acquisition
• Reducing plastic usage with paper padded envelopes
• Wize Monkey launches high antioxidant brew
• Agri-food tech space exceeds “record-breaking” investments hitting US$11.6bn
• Redefining meat: Israeli start-up lands US$6m investment for 3D printed meat alternatives
• Cambridge Commodities adds vegan and vegetarian suitable softgels to its growing portfolio
• Aluminium-free butterwrap
• When to worry about a lingering cough
• Researchers warn how a looming “insect apocalypse” will remove healthy foods from global diets

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