News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Sovos to acquire pancake and waffle mixes maker Birch Benders
• High leek prices due to dry weather all over Europe
• Madagascan Cyclone Wipes Out Significant Volumes of Vanilla Crops
• Columbia River expands raw pet food recall for Salmonella, Listeria risks
• More Details About the Mauna Loa Macadamia Nut E. coli Recall
• From Meal Kits to Fresh-Cooked Delivery?
• Bill calls for the USDA to buy more fresh produce from growers and distributors in U.S.
• Research: tomato consumption reduces development of skin cancer tumours
• Butterball, Kroger, other brands of turkey recalled nationwide because of new multistate Salmonella
• Beneo extends portfolio

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