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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Researchers find most foodborne illness rates have increased to pre-pandemic levels
• Symrise acquiring Giraffe Foods to advance food science scope and proprietary recipes
• GNT’s paprika oil opens up new opportunities for orange F&B in fat-based and low-water applications
• New Food crowns its Apples Awards winners!
• BASF, P&G, Cargill, GIZ partner on sustainable coconut oil
• Potatoes: Diets are shifting all over Asia
• A passion for paleo
• Protein powder recalled because of plastic pieces
• Aldi to phase out black plastic trays that are not recyclable
• USDA and FDA Will Jointly Oversee Cultured Meat

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