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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Spain: Organic potatoes, an alternative for diversification in Navarre
• EU heavily involved in issues at WTO food safety meeting
• High-sugar diet and less exercise more harmful to men than women, study finds
• Coca-Cola Great Britain accepts voluntary labelling scheme
• Christmas confectionery trends: Festive flavors, dairy-free and reimagined classics
• KHS introduces linear aseptic fillers ideal for bo
• Disregard for Allergens Leads to Manslaughter Conviction
• General Mills Wants to Keep Momentum
• Harnessing Ginkgo Bioworks’ strain optimization platform to enhance “meatiness” of mycoprotein
• Future of sodium reduction: Kerry eyes increased “saltiness” in snacks with Tastesense Salt

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