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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• PFAS in Food: What You Need to Know
• Network of raw camel milk operations spurs FDA warnings
• Bill patches up tensions between state and FDA for ‘consumers’ best interests’
• Banana consumption slipped back slightly in 2016
• Precautionary biosecurity seizure of plant material from the United States
• UK Names Brexit Food Czar
• Chinese Starbucks to Sell Beyond Meat Items
• Five ill in English E. coli O157 outbreak; source not identified
• Yum China Launches Family Care Program for Restaurant General Managers
• Seneca Foods recalls sliced pickled beets because of a ‘lack of acidulant’

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