News

Latest10

• Valio invests €60M in Lapinlahti cheese manufacturing plant to boost Finland’s production
• EFSA finds “no safety concern” in naringenin food flavoring with respect to genotoxicity
• Campbell shutters inefficient US soup site to optimize for “supply chain of the future”
• Arla Foods partners with Mondelēz to launch Milka chocolate milk in Europe
• Vanilla vulnerabilities? Ugandan exporters urge supply diversification amid Madagascan monopoly
• Food swaps can reduce groceries greenhouse gas emissions, new study reveals
• Kerry navigates soaring cocoa costs with solutions to reduce quantity mass while delivering authenti
• Mileutis poised to reduce dairy farms’ reliance on antibiotics with “residue-free” substitute
• Roquette expands Nutralys range with fava bean protein isolate launch
• Bird flu found in another Michigan farmworker

Top10

• IFF Announces Sale of Savory Solutions Group
• Food Safety: A Make-Or-Break Issue
• Henry Dimbleby calls out UK Government on food voucher scheme
• Synlait enlarges Australia, NZ presence
• Raised flour tariffs hit Irish bakery sector under new “market-distorting” Brexit trade deal
• Common Indian fruit might be helpful in fighting cancer
• FrieslandCampina and Agrifirm collaboration targets plant-based expansion using oat and soy crops
• Baby cauliflower hits the market
• Helping plants to cope with stress
• Evonik launches food supplement MEDOX with plant pigments from Scandinavian bilberries

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