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Latest10

• Beyond The Headlines: FAO Food Price Index edges up, Regenerative coffee highlights
• Aleph Farms and BioRaptor partner to scale up cultivated meat production using AI
• DolCas Biotech features functional Curcugen chocolate at Vitafoods 2024
• Smelling the smoke: EU flavoring ban spurs innovation in natural alternatives
• South Korea stimulates cultivated meat growth with regulation-free special zone
• Food and nutrition experts call for holistic support for anti-obesity drugs
• Ingredion launches new drop-in stevia PureCircle Clean Taste Solubility Solution
• World Farmers’ Organisation and USDEC join forces to give “stronger voice to farmers”
• Ofi eyes transparency and traceability for driving sustainability impact for F&B sectors
• Bakery ingredient innovation: Health and wellness, affordability and food waste mitigation

Top10

• IBM launches Watson Decision Platform for Agriculture
• Godrej Nature’s Basket introduces Verys 100% vegan cheese made in Italy
• Guwahati vegetables delivered to European markets
• Avoiding a food poisoning nightmare before, and on, Christmas Day
• Path for cellular seafood “long and narrow”
• WHO launches an AI-powered tool to counter unethical marketing
• Pennsylvania ag officials search Miller Organic Farm for the source of Shiga-toxins
• Keys to unlocking mutual reliance are known, they just need to be turned
• Unilever sees demand for comforting ice cream push up sales while at-home eating grows during pandem
• Global Salmonella outbreak linked to melons from Honduras

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