News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Lonza to set up biologics facility in China
• Formulating strategies to address the booming stress category
• Finding opportunities in Vietnam’s changing retail landscape
• Declaration of Added Sugars on Honey, Maple Syrup, and Certain Cranberry Products
• ACI to open new EU office in Brussels
• WEAVING A WEB FOR THE FUTURE - CANADIAN RESEARCHERS MAKE FILM FROM SPIDER SILK
• 2 Sisters plans US$1.79m investment in Welsh facility
• High hopes for new European soy declaration
• Vion begins operations at Leeuwarden beef abattoir
• Unilever CEO Paul Polman retires shortly after HQ move debacle, Alan Jope appointed successor

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