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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• How to create a food product that delivers holistic health benefits
• Webinar preview: Roquette to highlight gut health benefits of fibers and prebiotics
• Peanut skins boost milk chocolate’s health halo while slashing food waste
• Trade liberalizations to support war-torn Ukraine cause EU market disruptions, warns Copa-Cogeca
• Sampling issues found at producer linked to Listeria outbreak
• Pure Harvest Smart Farms raises $50m capital in growth funding round
• Cargill’s “FATitudes” survey reveals changing consumer attitudes toward fats and oils in packaged go
• ChloroFields sprouted microgreens recalled for Salmonella
• UK food industry urges government to suspend competition law
• Food safety scores a win in recent water settlements

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