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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• A stake in clean steak: Cargill Protein part of US$12m funding round for clean meat innovator Aleph
• Keynote speaker covers roles of food safety staff during pandemic
• T&G celebrates new season apples & JAZZ™ day in Japan
• Arla introduces set of higher sustainability standards for branded milk
• Too Good To Go app launches in LA to slash food waste and ease price hikes
• Gerber recalling infant formula because of Cronobacter sakazakii contamination
• Open to change? ProVeg pushes for farmers to transition from livestock to alternative proteins
• Significance Of Using The Right Food Grade Lubricant
• Allergen-free turmeric gummy to launch at Vitafoods
• Japanese consumers more concerned by GE livestock than vegetables

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