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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• PepsiCo reports progress towards goal of 100% sustainable palm oil
• Extraction agreement
• “Meating” Market Demand For Safer And Fresher Meat & Poultry Products
• Resilient crops on the horizon after UK’s gene editing Bill progresses to House of Lords
• EU-Vietnam trade agreement enters into force
• Eat Just Wins $100 Investment for Asia Facility
• https://www.foodingredientsfirst.com/news.html
• Listeria contamination traced to meat supplier
• Marshmallow cookies recalled after sampling finds Salmonella
• FDF Says UK Government Should Support Food Sector, As Country Awaits Chancellor's Budget

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