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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Restaurant Law Center Launches to Advocate for Industry
• Yofix gets additional $2.5m investment
• Health departments investigate caterer in shigellosis outbreak
• Food Companies Fall Short of Health Commitments: U.S. Index
• McDonald's USA to serve fresh beef in Quarter Pounders
• USDA Announces National Pork Producers Delegate Body Appointments
• Campbell Soup Sales Slip in Q2, Impacted by Fresh Foods
• FrieslandCampina sees flat revenues, increased profit
• Albertsons Companies recall items containing chicken as part of a Tyson Foods recall
• Homework for new protein sources

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