News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Development of Nano Formulations to prolong fruit shelf life
• More people sick in Salmonella outbreak as recalls of cantaloupe continue to expand
• FrieslandCampina plans to save up to €500m annually from 2026 as part of new business strategy
• Cargill harnesses AI-enhanced satellite monitoring for anti-deforestation supply chains
• Botanical mechanisms of action for cognitive health
• Supermarket launches UK’s first tubeless kitchen foil
• Australia updates food safety advice for pregnant women
• Report details most common violations at FDA-regulated food facilities
• Plant-based expansion: Unilever acquires meat alternative innovator The Vegetarian Butcher
• SSI Flexi Shuttle: Maximum Flexibility For Freezer Logistics

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