News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FSA research reveals the scale of risky food safety behaviors
• PMMI Announces the 2022 Packaging & Processing Hall of Fame Commission
• Retailers anticipate peaked food prices, but coffee and cocoa drive up costs
• Thirst for no and low-alcohol products intensifies
• RSPO advances Indonesia sustainable palm oil initiative amid export ban uncertainty
• Taste lexicon: Umami and kokumi rise in savory NPD, says Kerry
• US tariff proposal: Mexican tomato prices will increase by up to 30%
• Arjuna to boost Investment in BCM-95 studies
• FDA Kicks Off Effort to update Standards and Dairy Labeling Terms; IDFA Testifies, Urging Actio
• Ukraine: Great export potential for butternut squash and sweet potatoes

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