News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• GoodMills Innovation to launch Tartary buckwheat product range and high fiber wholegrain concentrate
• Costco’s Kirkland Signature brand veggie burgers recalled because of metal pieces
• Maahir Foods proudly received BRC Food Certification with Grade "A"
• Necco Wafers Returning This Summer
• Nearly half of European consumers don’t trust food system, EIT Food study flags
• How to boil eggs perfectly ?
• Brown sugar on the up!
• Federal officials declared an outbreak of Listeria infections linked to leafy greens over
• Should food delivery apps be promoting low-calorie options?
• Colouring Food With Food

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