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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• 7-Eleven Mantecada (Muffin) Recalled for Undeclared Milk
• Fatal brain disease in deer, elk, moose spreading; Danger for humans?
• FAO and OIE rally against swine fever a.k.a. “the other virus”
• EFSA identifies ways to reduce Listeria risk in frozen vegetables
• Two plant-based investment arms are created and invest in ice cream
• Beneo acquires Meatless to expand portfolio of plant-based solutions
• World’s first waxed vegan cheese wheels launch in Netherlands
• Brits are confused by allergen labels
• New fat replacers for confectioners
• KETTLE Chip’s new packaging illustrates field to factory journey

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