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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Study reveals structural differences between beta glucans
• Evonik to market AvailOm omega-3 powder in India
• FrieslandCampina looks to offload Riedel
• Researchers find arsenic in rice risk for UK infants
• Guylain chocolates less sweet on the tongue but sweeter on the environment
• What do UK consumers think about precision bred food?
• UK Edible Insect Association warns market entry barriers restrict sustainable protein
• Romaine source(s) remain elusive as E. coli outbreak grows
• Liberty Packaging Acquires Alois Box Co.
• Study develops recipe combining chickpea flour and psyllium for gluten-free bread

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