News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• U.S. stops all imports of Brazilian beef for food safety concerns
• 8 in 10 consumers check the origin of their food when purchasing products
• EU Green Claims Directive: Parliament backs transparency law but elections could delay enforcement
• Mettler Toledo launches three-in-one liquid analyser
• Record growth for UK F&D exports in Q1
• Recall Roundup: Foreign objects and undeclared allergens
• Salt of the Earth Target Sodium Reduction with Mediterranean Umami
• Excessive salt levels found in popular branded UK sausages
• Aldi scraps all single use wooden cutlery
• Germany: Area of apple orchards increased by 7% in 2017

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