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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Côte d’Ivoire cacao production: Barry Callebaut and Agri-Logic target yield, farm size and price
• Planet Green Holdings Corp. Enters Into Share Exchange Agreement
• Drone irrigation will reduce water consumption by 90%
• Cargill shores up seafood strategy by acquiring stake in Chilean salmon business
• PerkinElmer introduces speedy fipronil detection device for eggs
• Weekly Review of Food Standards and Regulations(0717-0721)
• J.M. Smucker, Driscoll’s Among 2024’s Most Innovative Companies in Food
• Prolonged drought devastates Spanish olive oil production as prices skyrocket
• Hershey banks on better-for-you confectionery with sugar-reduction strategy
• New report shows growth in the pallet wrap market

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