News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• World Bank loan to increase cashew production in Côte d’Ivoire
• Plant-based foods “unnecessarily” high in salt, says Action on Salt
• Agri-food giants collaborate to bring new version of sustainable farming tool SAI Platform to fruiti
• Meat Plant Workers Still Afraid
• Full speed ahead to supply custom work
• Alternative proteins can help combat climate change and mitigate business risk, urges GFI
• Public alert issued over summer sausage after consumer complaints of plastic in the product
• Impossible Foods Raises Another $300 Million
• Recall of mushrooms from China is expanded
• Syria to supply citrus fruits to Russia through the Crimea

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