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Latest10

• New $3.7m lab aims to create climate-resilient crops
• Clinical trial offers new approach to managing severe food allergies in children
• What is Britain’s cheapest supermarket?
• Scientists develop new method to detect fake alcoholic spirits
• How are consumers adapting their food spending?
• Recall Roundup: Spotlight on pathogens
• Aldi’s partnership with Too Good To Go saves shoppers over £7 million
• Researchers advocate for detection technology over best-before dates
• US reservoirs hold 7.7 billion pounds of fish, study finds
• Nespresso donates £1 million to support homelessness relief

Top10

• FSA unveils whistleblower hotline to curb food fraud following meat scandal
• ADM to Release First Quarter Financial Results April 26, 2019
• FiE 2022: Plant-based hones indulgence and protein diversification
• Weekly Digest: Arla scores for protein pouch pack, Coca-Cola gains self-supply license
• Top Ten Food & Drink Trends 2024: Innova Market Insights pinpoints ingredients “Taking the spotlight
• Fi Europe’s New Product Zone explores fresh possibilities with five natural ingredients
• INFOSAN records busiest quarter ever; member states are more engaged
• Mashed potatoes recalled over plastic in product
• Protein Industries Canada invests US$1.5M in plant-based seafood
• Chr. Hansen completes Natural Colors divestment to EQT

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