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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Healthy and humane: Noochies launches pet food that is factory farming-free
• Catering To The Evolving Consumer
• FDA Commissioner presents vague plan for reorganizing the food side of the agency
• Statement from FDA Commissioner Scott Gottlieb, M.D. – FDA is taking new steps to help assess opioid
• French controls assess E. coli and Listeria in food
• FDA releases materials on safety of fish for National Seafood Month
• Remedy Organics launches 'body nourishing' beverage
• Black Sea Grain Initiative collapse sparks fears over global food supplies
• How to Make Applesauce
• What’s in your rum? Flavour scientists create a new lexicon

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