News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• COFCO and Canadian Oxford sign strategic agreement
• Brightseed launches bioactives coalition to unlock potential food and health ingredients
• Foods Recalled for Possible Metal Material and Undeclared Soy
• Motif FoodWorks raises funding to advance plant-based food category
• Company recalls lobster products, some with shelf life reaching into October 2025
• Star Refrigeration installs CO2 solution for BrewDog’s beer warehouse
• Tackling productivity challenges with packaging automation
• Researchers show Campylobacter cross-contamination importance
• Cornell inks agreement with Qimei for microbial food safety research
• Expert shows:eating ginger in the morning or evening is no problem

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