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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Clean Food Group awarded £1M for low-emission systems project
• Beyond The Headlines: EFSA declares “no critical concern” over glyphosate use, Lantmännen flags Swed
• Asda and Morrisons cap fruit and veg sales amid shortage
• Wacker introduces new flagship brand name Fermopure for all its amino acid ingredients
• Mushrooms from the conveyor belt
• Impossible Chicken Nuggets recalled because of wood in product
• Mushrooms keep climbing in popularity with consumers
• National campaign aims to prevent plastic pollution at source
• Carlsberg UK Craft Brewers Acquisition: “Probably the Best Brewery Deal in the World”
• BSE case reported in Aberdeenshire

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