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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Danone reports 4.9% like-for-like growth
• Cycloponics to expand organic farming facilities in French car parks
• China becomes a new world leader in production of high-quality caviar
• Nestle bolsters infant formula position with new high-tech Russian factory
• Health groups accuse UK government of bowing to industry pressure amid junk food ad ban delay
• National Beef acquires Iowa Premium for $150m
• Peach recall expanding over possible salmonella contamination
• Resources for Food Producers in Flooded Areas Due to Tropical Storm Barry
• Beyond Meat fast food tie-up with McDonald’s and Yum! Brands accelerates plant-based menu offerings
• Broccoli could help reduce damage from strokes

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