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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• “Fish-free” advancements: Aqua Cultured Foods and Ginkgo Bioworks join forces to optimize alt-seafoo
• Canova introduces first range of organic vegetable spaghettis
• Ohly launches Non GMO Cayenne
• Recall for Nick’s Meats Pepper Beef Jerky in MN
• Gen Z’s food FOMO is driving food wasteResearch finds that impulsive and diverse food choices among
• Expanded Protein Choices, Balanced Wellness Top ADM’s Global Trends Set to Drive Nutrition Innovatio
• Kraft Heinz Tells Wall Street Journal 'We’ll Innovate Smarter'
• Bee groups embrace new EU partnership: trust is the key says EFSA
• Tackling obesity in South Africa: Making fresh farm produce fashionable
• Alfalfa sprouts recalled after FDA testing finds E.coli

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