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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• HelloFresh reports big customer increase as demand continues to surge
• West Africa Soy Industries joins Global Shea Alliance to boost Nigerian shea sector
• 250 new cases in Salmonella egg outbreak affecting 18 countries
• Tesco: reverse vending machine trial
• COVID-19 measures accompany decline of foodborne infections
• Kerry’s new enzyme solution for sweet baked goods boosts shelf life to fight food waste
• GELITA: Among Top 100 Most Innovative Companies
• Irish Minister launches dairy research center, reinforces commitment to agri-food sector
• London Cure Smoked Salmon joins list of European Protected Foods
• “Precision formulation”: Climax Foods develops plant-based casein replacement using AI

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