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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• WHO calls for mycotoxin data in some peanuts, cereals and spices
• The Importance of Product Labels to Consumers
• FDA shifts approach to investigation into lead poisoning outbreak traced to applesauce
• Dilmah Wins Product of the Year
• Tozer Seeds announces the creation of new Australian Business
• AI-developed energy drink utilizes e-noses and e-mouths to “taste” and test Hell Energy beverage
• EFSA landmark studies on pesticides and human health close to completion
• K.S.U. Researchers Unveil Wheat Genome Resource
• Pulses “at the core of sustainability” says FAO while spotlight falls on agri-food transformation
• Cod fishery plummets to least valuable year since 1960s

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