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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Coke Won’t Stop Using Plastic
• Turmeric study: curcuminoids are decisive
• Neither consumer groups nor industry representatives believe FDA plan will work
• One-third of US chocolate products contain unsafe levels of heavy metals, study shows
• New pie range
• NRC discovers novel seafood toxin that causes ciguatera poisoning
• Smokehouse unveils smoked salmon range
• Report: Three Tyson Georgia Employees Have Died
• Tate & Lyle to divest controlling stake in sweetener unit to KPS
• Independence Day safety tips aren’t just about fireworks

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