News

Latest10

• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply
• Researchers share guidelines to help children “build tolerance” to food allergens
• Corn plants offer solution to arsenic-contaminated soil challenges
• New research furthers industry understanding of foodborne bacteria survival in food preparation envi
• Novel handheld device alerts multiple bacterial threats “within an hour”
• FSA launches consultation into authorisation of regulated products
• Declining wild pollinators threaten Canadian agriculture, researcher warns
• Is healthy snacking on the rise in the US?

Top10

• Palsgaard: "manufacturers can easily bring sustainability to recipes"
• Iowa raw milk bills may need life support after today
• Global Tuna Alliance nets “tantalizing” seafood sector prospects in Japan with Meiho partnership
• Confirmed: California bans four ‘toxic’ food additives
• This week’s recall roundup: under-processing and mis-labelling
• Infant formula recalled because of an inadvertent release of rejected product
• Cargill brings pea protein to META & India markets
• Researcher plans to create protein source made from hydrogen
• Tesco to offer luxury fresh pet food with vegetables
• Concerns over ultra-processed food guidance

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