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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Carlsberg eyes expanded regenerative barley usage for its brands in UK, Finland and France
• World Microbiome Day: Open access HoloFood Data Portal can help create more sustainable animal feeds
• The Meat Institute takes on child labor
• Cans benefit from surge in craft beer sales
• Chemical in sweetener “genotoxic”, says research
• Food and Beverage Container Labeling and Allergen Management: Protecting Consumer Health
• GAO delivers 3 recommendations to make CDC better
• Symrise restructuring: Flavor house revamps food ingredients and nutritional solutions portfolio
• Caribbean countries push for front-of-pack warning labels
• Beverage Packaging Sustainability In Southeast Asia: What Can We Expect After COVID-19?

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