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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Rice wants nothing to do with cauliflower in US
• PureCircle Begins Partnering With U.S. Farmers Who Have Grown Tobacco, To Now Grow Stevia
• Immigrants face higher risks for poisoning from foraging wild foods
• Samworth Brothers buys minority interest in pie maker Higgidy
• EBRD and FAO support dairy sector in Kazakhstan
• FoodChain ID introduces expert-guided services to meet F&B sustainable packaging demands
• Consumers adverse to GM food may shun nano-enabled goods, researchers suggest
• Hundreds of consumers filed complaints thinking their illnesses were caused by Jif
• Campbell completes Pacific Foods acquisition in US
• Nordic Sugar invests US$22.6m in Swedish sugar factory

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