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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Expert predicts AI fuelled “fourth agricultural revolution”
• Unilever boosts tea portfolio with Pukka Herbs acquisition
• Port health agency stops import of Salmonella tainted chicken
• Peruvian ginger could see higher pricing
• The additive ban is halfway home in Illinois
• Continuely report: 13 babies at KKH, NUH were given recalled Dumex milk formula
• Mondi and Cotesi partnership: A paper-based response to plastic mulch concerns in agriculture
• The Netherlands becomes first European country to greenlight cultivated meat and seafood tastings
• FDA unveils national infant formula market strategy
• 2021 CAGNY Report Day 3: TreeHouse Back in the Black

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