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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Irish agency reveals seafood safety cases
• Footage reveals ‘illegal’ conditions of pigs bred for Parma ham in Italy
• How environmentally conscious are consumers in the UK?
• AeroFarms goes public through merger with Spring Valley Acquisition
• Kraft Heinz joins forces with APC Microbiome to develop novel fermented food cultures
• IFF reports record-setting sales in “pivotal” Frutarom acquisition year
• UK Salmonella pork scratching outbreak sickens 500
• Tyson Foods divests pizza crust business to private equity firm
• Dietary supplement lab testing
• Meat Shortage Hits Retail Customers

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