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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• CDC says better testing can help identify and therefore reverse upward spiral of foodborne infection
• Few Older Americans Grocery-Shop Online
• The Future Manufacturing Workforce: How One of the World’s Largest Snack Food Companies Is Tackling
• Survey finds a surge of interest in nutrigenomics
• New Food and Beverage Product Launches, October 24 – 28
• Banning titanium dioxide? Lobby groups urge European Commission to prohibit E171
• New Wave of Pantry Stocking Looms
• E.I.D Parry’s Microalgae Facility Completes US FDA Inspection
• Landec portfolio now 100% clean
• EU Commission assesses food safety in four countries

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