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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• The Many, Significant Benefits of HOCI for Preventing Food Safety Breaches
• Orion to Demonstrate Updated Features on its Pallet Wrapping System at PACK EXPO East
• Brands balance practical packaging with sustainability efforts
• It was business as usual on first business day of partial government shutdown
• Corbion finishes construction of facility for non-GMO powdered vinegar
• Chinese National Liquor Moutai Sets Foot in Africa
• HelloFresh launches online market in the US
• EU’s “disproportionate funding” for emissions-intensive animal products fuels environmental concerns
• Finnish study estimates STEC cases linked to medium-cooked beef patties
• Kellogg’s weathers slower sales by streamlining internal operations

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