News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Burger Singh offering 20% discount on all orders during ICC World Cup
• Dole Packaged Foods Appoints its First Chief Innovation Officer
• Another state reports a Cyclospora outbreak
• Tate & Lyle expands PROMITOR Soluble Fiber range
• New York company recalls cheese in five states after tests find E. coli
• Significant cost to manufacturers as a result of ‘no-deal’ stockpiling
• Government Chemist event focuses on safe and authentic food
• World Food Program Chief Warns of Famine
• Alternative options for safer bandsaws
• Foster Farms recalls frozen chicken products over contamination

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