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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• A flavor boost: European Freeze Dry debuts gourmet ingredients range
• Researchers report temperature important for controlling Listeria in rakfisk
• Prolonged flood will push up vegetable prices in Bangladesh further
• What is a plant-based diet? BNF survey reveals differing perceptions and low take up forecast for 20
• Veripan claims "major breakthrough" in sourdough development
• Afghanistan to export goods via Lapis Lazuli trade route in the near future
• Hero Group sells UK gluten-free company Juvela
• Crown Food and William Saurin partner with Michelin chef to debut “gourmet” canned ready meals in Fr
• WHO appeals for pause on sale of live wild animals in markets
• Downstate Illinois pizza restaurant re-opens after being shut down by mystery outbreak

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