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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Mangoes grow in popularity, but freezing them requires extra care
• PathogenDx and Prevenio team up to identify and eradicate harmful pathogens
• UK food price caps “will not make a difference,” warn retailers
• Soreen to launch Apple Lunchbox Loaves
• Longevity Science: Optimizing Health, Fitness & Body Composition at Any Age
• Elite brand products recalled in Canada with additional UPCs
• Tetra Pak rolls out “first-of-its-kind” low-energy pr​ocessing line for juice, nectar and still drin
• Tate & Lyle releases 17 non-GMO starches
• USDA confirms record pork exports in November last year
• Over half of consumers admit confusion over snack serving sizes

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