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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• NSW agency releases annual food testing figures
• Sweet venture: dsm-firmenich and Cargill’s fermentation-derived plant-based sweetener gets EFSA and
• Vietnam must focus on produce quality to compete in global market
• FDA Bans 7 Artificial Flavors
• Dietary changes may lessen type 2 diabetes death risks
• Peruvian fruit exports set new record
• The source of the fatal botulism of a Wyoming man remains unknown after an investigation
• Palletizers, depalletizers, backbone to packaging operations
• Mexico's Melon Project will have a new location to process products
• Microbiome-health management company raises $12 million

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