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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• New Zealand’s Fonterra faces losses
• Ofi powers up cocoa processing factories with upcycled cocoa shells
• Anatomy of a food recall: The background and the bottom line
• RSPO advances Indonesia sustainable palm oil initiative amid export ban uncertainty
• Coca-Cola trials delivery of refillable glass bottles in London
• Administrative action light against large establishments during ‘COVID-19 Quarter’
• FDA Heralds drop in Antibiotic Use in Farm Animals: Is It Warranted?
• Rise in Hepatitis A cases in EU and UK could partly be foodborne
• First Singapore Virtual (Micro Lot) Specialty Coffee Auction Attracts 45 Producers and 56 Lots from
• Green Tea Kombucha

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