News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Washing avocados! the FDA recommends cleaning the fruit before eating it
• “Discovery, enjoyment and excitement,” are key platforms in flavor innovation, says Innova Market In
• Expo West exclusive: What's hot, according to industry trendsetters
• CDC says salad Cyclospora outbreak over; FDA canal water investigation continues
• FSS publishes report on beef mince after survey finds E.coli in samples
• Potato supplies tightening up out of Idaho
• Symrise sees organic sales increase of 10.5% in a “dynamic start” to fiscal year 2021
• Equity firm SFEP sells Red Monkey Foods to Norwest Equity Partners
• Kerry’s former quality assurance director pleads guilty to Honey Smack outbreak
• Sanfilippo purchases Just the Cheese snack brand

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