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Latest10

• Beyond The Headlines: FAO Food Price Index edges up, Regenerative coffee highlights
• Aleph Farms and BioRaptor partner to scale up cultivated meat production using AI
• DolCas Biotech features functional Curcugen chocolate at Vitafoods 2024
• Smelling the smoke: EU flavoring ban spurs innovation in natural alternatives
• South Korea stimulates cultivated meat growth with regulation-free special zone
• Food and nutrition experts call for holistic support for anti-obesity drugs
• Ingredion launches new drop-in stevia PureCircle Clean Taste Solubility Solution
• World Farmers’ Organisation and USDEC join forces to give “stronger voice to farmers”
• Ofi eyes transparency and traceability for driving sustainability impact for F&B sectors
• Bakery ingredient innovation: Health and wellness, affordability and food waste mitigation

Top10

• Is it what is says on the tin?
• Biden Asked to Reverse Food Trade Policy
• Aleph Farms produces cell-grown minute steak
• Detroit Bars Told to Stop CBD Drinks
• Carrot juice range
• Potentially contaminated corn prompts grocery chain to recall chicken salad
• Citrus growers reject exporters’ purchase price
• US food firm Tierra Farm acquires organic spice producer Señor Sabor
• Greater shift to transparent and ethical sourcing, notes Fair Trade USA
• Puris expanding production footprint with Cargill investment

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