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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• One dead in Vietnam botulism outbreak
• In love with flavor: Valentine’s Day instigates sweet and savory, indulgent NPD
• Innovation fund announced for UK fishing industry
• Pilgrim’s Pride Settles Price-Fixing Case
• Asia-Pacific agri-food tech start-up funding drastically declines as sector battles inflation headwi
• Luciano Reina - pioneers in the processing of Rapparino tomatoes and Purple artichokes
• Mediterranean diet may help prevent depression, research suggests
• California company recalls sushi from 40 states for risk of vibrio infections
• Tate & Lyle opens new customer innovation and collaboration centre in Chile
• FSIS Tries Blockchain for Food Exports

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