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Latest10

• New $3.7m lab aims to create climate-resilient crops
• Clinical trial offers new approach to managing severe food allergies in children
• What is Britain’s cheapest supermarket?
• Scientists develop new method to detect fake alcoholic spirits
• How are consumers adapting their food spending?
• Recall Roundup: Spotlight on pathogens
• Aldi’s partnership with Too Good To Go saves shoppers over £7 million
• Researchers advocate for detection technology over best-before dates
• US reservoirs hold 7.7 billion pounds of fish, study finds
• Nespresso donates £1 million to support homelessness relief

Top10

• Mosa Meat eyes regulatory clearance in Europe while beefing up partnership in Singapore
• Improving food safety at the FDA is the goal of a new broad-based coalition
• Mars reveals cocoa sourcing map in bid to tackle deforestation and boost transparency
• Canadian caviar recall expanded; botulism poisoning risk continues
• Protein from Yeastin brewer’s spent yeast shows “clear ecological benefit,” says study
• Bühler constructs corn flour plant in India
• Nationwide recall underway for children’s jelly cups because of choking risk
• Full speed ahead to supply custom work
• David Wenner named interim CEO of B&G Foods
• Bühler opens CHF 50 million innovation campus

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