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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Formulation, regulation and nutrition science: Ingredion to create targeted healthy products that st
• Müller unveils new initiative to support UK dairy farmers
• Without inspections, 90 tons of frozen pork dumplings are recalled
• Georgia to increase exports of fruits and vegetables to Kazakhstan
• A New Approach to Reducing Food Waste – And Production Costs
• Paul Hanson leads ‘fun’ new Vegemite ad
• FDA extends comment period for guidance on plant-based ‘milk’ labels
• FDA Sampling Frozen Berries For Hepatitis A and Norovirus
• Weekly Roundup: Symrise recognized for biodiversity, 94% of US households buying frozen produce
• Slovak food retail tax: EC probes “selective advantage” for some retailers

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