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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Heineken invests £39M to reopen and upgrade UK pubs
• Condiments & sauces category propelled by natural colors and recognizable ingredients
• “Busy bees”: Bühler Insect Tech Solutions and Alfa Laval join forces to advance insect processing
• Do you know where your oat milk comes from?
• How to make Easter leftovers last
• Expanding Cultivated Seafood Without Harming Sea Life
• British egg sales top six billion for the first time in more than 40 years
• New Culture’s CEO unveils first animal-free casein protein for pizza mozzarella in US market
• Ferrero reaches 100% sustainable sugarcane sourcing
• Contract manufacturing: Using positive communication to vet a partner

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