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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FDA issues alert over sapovirus illnesses connected to raw oysters
• Russia resumes participation in Ukraine Black Sea grain deal
• The big picture behind food safety
• NAMI petitions SCOTUS for writ of certiorari over California’s Prop 12
• Bakkavor to shut Alresford salads factory in Hampshire, UK
• Faces of Food Safety: Meet Leigh Ann Acree from FSIS
• Givaudan sales spike: Boosted by Naturex and Centroflora Nutra acquisitions, flourishing flavors lif
• Probi enters research partnership with focus on vaginal health
• New York becomes third state to ban PFAS chemicals in food packaging
• Fat Badger Bakery Vegan Small-Batch Cookies

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