News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Nestlé to Move Pizza and Ice Cream Away from DSD
• Improved protocol for Indian bananas
• Target pulls Just Mayo, all Hampton Creek foods from shelves
• Sara Lee Rebirth Continues with R and D Center
• Biorigin achieves Non-GMO Project verification for 38 ingredients
• Danone ousts Emmanuel Faber as CEO and chairman, search for new CEO underway
• AB InBev acquires Australian craft brand Pirate Life
• Kerry’s 2024 Global Taste Charts: Heritage flavors, spices and yuzu appeal to the masses
• EIT Food calls for improved labels and education to address confusion over ultra-processed foods
• Two Scientists Introduce Breakthrough in Lab-Grown Technology: Breast Milk

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