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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Cypressa launches range of pastes and tapenades
• Cargill’s ExtraVeganZa launch taps sunflower kernel powder for “truly indulgent” vegan chocolate
• Canada warns public about danger of Salmonella in raw breaded chicken
• Former FDA commissioner to deliver talk at CPhI Festival of Pharma
• Orkla acquires Norwegian-based Arne B. Corneliussen
• New Ingredion clean label viscosifier improves yield in meat
• FAO: Commodity prices drop sharply in July, export prices all decline
• ‘Reverse’ strawberries & nootropic kale: How brands are adding value to fresh produce
• Austrian Listeria infections linked to German meat producer
• Duty to disclose: California’s attorney general gives PFAS producers forever chemicals reminder

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